Tuesday, November 18, 2008

Double Chocolate Treats


Super soft, perfectly crinkled and loaded with chocolate chips. They're "toolicious", as my three year old nephew would say!


1 cup butter (no substitutes), softened
1 cup packed brown sugar
1 cup sugar
2 eggs
1/2 cup light corn syrup

1 tsp vanilla extract
4 cups all purpose flour
1/2 cup plus 1 T cocoa
2 tsp baking soda
1/2 tsp salt
3 cups chocolate chips
Additional sugar

In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Then, beat in corn syrup and vanilla.
Next combine flour, cocoa, baking soda and salt in separate bowl; gradually add to the creamed mixture. Stir in chocolate chips.

Roll dough into 1-1/2 inch balls then roll them in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 9-11 minutes. Cool for 2 minutes before removing to wire racks. Yield: 5-6 dozen.

These cookies are actually better the next day than they are fresh from the oven. Hope you'll give them a whirl! If you do, I'd LOVE it if you come back and let me know what you think! :)


jennykate77 said...

Sounds super yummy! Thanks for sharing :)

Trying to Stay Calm! said...

What a great blog you have here! I ♥ new recipes! Thanks!

Shannon said...


Ashley said...

OOOOHHH! These sound and look amazing! It's even better that they taste better the second day =) Lol...Biss and I just made your choco chip ones today for Uncle Chuck and the Lavers. For some reason, they don't turn out the same as yours??


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