Tuesday, November 18, 2008

Double Chocolate Treats

DOUBLE CHOCOLATE TREATS

Super soft, perfectly crinkled and loaded with chocolate chips. They're "toolicious", as my three year old nephew would say!

DOUBLE CHOCOLATE TREATS
Ingredients:

1 cup butter (no substitutes), softened
1 cup packed brown sugar
1 cup sugar
2 eggs
1/2 cup light corn syrup

1 tsp vanilla extract
4 cups all purpose flour
1/2 cup plus 1 T cocoa
2 tsp baking soda
1/2 tsp salt
3 cups chocolate chips
Additional sugar

Directions:
In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Then, beat in corn syrup and vanilla.
Next combine flour, cocoa, baking soda and salt in separate bowl; gradually add to the creamed mixture. Stir in chocolate chips.

Roll dough into 1-1/2 inch balls then roll them in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 9-11 minutes. Cool for 2 minutes before removing to wire racks. Yield: 5-6 dozen.

These cookies are actually better the next day than they are fresh from the oven. Hope you'll give them a whirl! If you do, I'd LOVE it if you come back and let me know what you think! :)

4 comments:

jennykate77 said...

Sounds super yummy! Thanks for sharing :)

Trying to Stay Calm! said...

What a great blog you have here! I ♥ new recipes! Thanks!

Shannon said...

Looks DELICIOUS!!!

Ashley said...

OOOOHHH! These sound and look amazing! It's even better that they taste better the second day =) Lol...Biss and I just made your choco chip ones today for Uncle Chuck and the Lavers. For some reason, they don't turn out the same as yours??

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